Cognac Flambéed Grilled Cheese with Grilled Bread - Barbecuebible.com
Grilled cheese with portobello mushrooms served in a swirl of blazing cognac. Steven Raichlen's Project Fire, Episode 204: Green Meets Grill.
Ingredients
- 4 large portobello mushrooms
- Extra virgin olive oil
- Coarse salt (kosher or sea) and freshly ground black pepper
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh oregano
- 4 Rougette Bonfire Grilling Cheeses (each 3.2 ounces)
- Dried oregano
- Hot red pepper flakes
- ¼ cup cognac
- 1 lemon, cut into wedges, for serving
- Grilled breadsticks , for serving
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