The Secret to Longer-Lasting Homemade Mayonnaise
Make homemade mayonnaise that lasts up to 30 days by adding just 1 tablespoon of yogurt whey—no preservatives needed.
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Ingredients
- ½ teaspoon sea salt
- ½ teaspoon dry mustard
- 2 large egg yolks (room temperature)
- 1 tablespoon vinegar or lemon juice
- 1 cup avocado oil (or vegetable oil)
- dash of cayenne (red pepper)
- 1 tablespoon whey (drained from plain yogurt)
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