Leftover Turkey, Sweet Potato and Scrambled Egg Wrap
This wrap transforms Thanksgiving leftovers into a healthy and satisfying breakfast. Scramble some eggs and try it today.
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Cooking tools:
- Skillet
- Stove
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spatula
- Grater
Ingredients
- 8 eggs
- 1/4 tsp each salt, pepper and poultry seasoning
- 2 tbsp butter
- 1 clove garlic, minced
- 1 tbsp thinly sliced fresh sage
- 4 whole wheat tortillas, warmed
- 1 cup shredded cooked leftover turkey
- 1 cup diced roasted leftover sweet potato
- 1 cup shredded aged Cheddar cheese
- 1 cup baby spinach
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