How To Make the Perfect Peach Pie | Recipe Cart | Recipe Cart

Ingredients

• 4 pounds peaches, preferably freestone (about 16 small or 8 large)
• l large lemon
• 1/2 cup packed light brown sugar
• 1/4 cup granulated sugar
• 5 tablespoons cornstarch
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon kosher salt
• All-purpose flour, for dusting
• 1 (14- to 16-ounce) package prepared pie crusts (or 1 homemade double pie crust)
• 1 large egg
• 1 tablespoon water
• 3 tablespoons coarse sugar, such as demerara