Spaghettone “cream,” vodka and salmon | Stefano Sforza | Chef Recipes | Reporter Gourmet S.r.l.
Spaghettone “cream,” vodka and salmon | Stefano Sforza
Keywords
- |
- Vodka
- Salmon
- Sforza
- Stefano
- Spaghettone
- Ldquocreamrdquo
- Spaghettone ldquocream
- Rdquo vodka and salmon | Stefano Sforza
Ingredients
- 1 250 g cuttlefish
- 300 g olive oil
- 100 g salmon roe
- 15 g dill
- 1 untreated lemon
- Żubrówka Bison Grass vodka to taste
- Black pepper to taste
- 350 g spaghettoni Pietro Massi
- Salt to taste
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