Spaghettone “cream,” vodka and salmon | Stefano Sforza | Chef Recipes | Reporter Gourmet S.r.l.

Spaghettone “cream,” vodka and salmon | Stefano Sforza | Chef Recipes | Reporter Gourmet S.r.l.

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Spaghettone “cream,” vodka and salmon | Stefano Sforza

Keywords

  • |
  • Vodka
  • Salmon
  • Sforza
  • Stefano
  • Spaghettone
  • Ldquocreamrdquo
  • Spaghettone ldquocream
  • Rdquo vodka and salmon | Stefano Sforza
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Ingredients

  • 1 250 g cuttlefish
  • 300 g olive oil
  • 100 g salmon roe
  • 15 g dill
  • 1 untreated lemon
  • Żubrówka Bison Grass vodka to taste
  • Black pepper to taste
  • 350 g spaghettoni Pietro Massi
  • Salt to taste

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