Vegan Orange "Chicken" with Crispy Tofu

Ingredients

• 12 oz block of firm tofu, pressed and frozen
• 1 tbsp oil
• 1 pinch salt
• 1 tbsp soy sauce
• 3 tbsp corn starch
• 2 tsp orange zest
• 1 tbsp corn starch
• 1 cup orange juice
• ¼ cup agave nectar or other sweetener
• 3 tbsp soy sauce
• 2 tbsp rice vinegar
• 1 ½ cups green beans
• 1 red bell pepper
• 1 cup thinly sliced scallion
• ½ tsp red pepper flakes
• 1 inch piece of ginger root
• 2 tbsp sesame seeds
• 3 stalks of cilantro
• 2 cups white rice (short grain is better)
• 4 cups water
• 2 tbsp rice vinegar (optional)