Southwestern Sweet Potato Burritos -
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Cooking tools:
- Oven
- Stove
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Baking dish
- Fork
- Refrigerator
Ingredients
- (1 large) sweet potato, peeled and cut into 1/2 in. cubes
- (1 medium) onion, finely chopped
- (1 Tbsp.) water
- (15 oz. can) black beans, rinsed and drained
- (1 cup) frozen corn
- (1 medium) green pepper, chopped
- (2 Tbsp.) lemon juice
- (3 cloves) garlic, minced
- (1 Tbsp.) chili powder
- (2 tsp.) dried oregano
- (1 tsp.) ground cumin
- (8) whole wheat tortillas (8 in. diameter), warmed
- (2 cups) shredded Monterey Jack cheese
- (1/2 cup) fat-free plain yogurt
- (1/2 cup) salsa
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