Kirsten Tibballs' Raspberry Cheesecake | Bulla

Ingredients

• 90g rolled oats
• 30g pistachios, chopped
• 81g dried cranberries, chopped
• 12g sesame seeds
• 18g brown sugar
• 24g flaked almonds
• 1/2 granny smith apple, grated
• 45mL honey
• 48g unsalted butter, melted
• 867g cream cheese
• 318g caster sugar
• 150g good quality white chocolate
• 4 small eggs
• zest from 1 orange
• 45mL orange juice
• 1 tsp vanilla bean paste
• 220g frozen raspberries
• 500mL Bulla Dollop Cream
• 60g icing sugar
• 200g fresh raspberries
• icing sugar, for dusting