Stashcook | Cran-Turkey Enchiladas

Ingredients

• nonstick cooking spray
• 2 -2 1/2 cups shredded cooked turkey
• 1 (16 ounce) can whole berry cranberry sauce
• 1 (15 ounce) can black beans, rinsed and drained
• 1 1/2 cups bottled salsa
• 1 cup shredded colby-monterey jack cheese (4 oz.)
• 1/2 cup sour cream
• 3 green onions, sliced
• 1/4 cup snipped fresh cilantro
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 8 whole wheat flour tortillas or 8 whole flour tortillas
• 1 teaspoon bottled hot pepper sauce