Crispy Cauliflower Phyllo Cups Recipe

Ingredients

• 3 eggs beaten and lightly scrambled
• ½ cup Swiss cheese, shredded, reduced sodium
• ½ cup cheddar cheese, shredded
• 2 tablespoons butter
• 4 slices bacon, natural and uncured, diced
• 1½ cups cauliflower, diced, cooked and drained well
• ¼ cup onions, finely diced
• 2 tablespoons jalapeños, diced
• ½ teaspoon red pepper flakes
• 1 tablespoon parsley
• ½ teaspoon ground black pepper
• 3 sheets of phyllo dough
• Optional garnish: parsley and ground black pepper