Bacon Blue Cheeseburger - Michigan Country Lines Magazine
Discover the flavor explosion with the Bacon Blue Cheeseburger recipe from Michigan Country Lines Magazine. Crispy bacon and creamy blue cheese in every bite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.countrylines.com.
Ingredients
- ½ lb. bacon, cut into ¼ inch slices
- 2 lb. 90% lean ground hamburger
- ½ t. garlic powder
- ½ t. onion powder
- salt and pepper, to taste
- 1½ c. crumbled blue cheese
- 8 burger buns
- lettuce
- sliced tomatoes
- sliced onions
- your choice of condiments
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