Homemade Coconut Lime Ice Cream with Avocado - Quickie Treats

Ingredients

• 1 can (400 ml) full fat coconut milk
• 2 ripe avocados, peeled and pitted
• 1 cup (240 ml) Grade A maple syrup
• 1 tablespoon lime zest
• 1/2 cup (120 ml) freshly squeezed lime juice (about 5 limes)
• 1/4 cup (60 ml) water