Homemade Coconut Lime Ice Cream with Avocado
Creamy coconut lime ice cream made with avocados and maple syrup. No dairy, naturally sweetened, and ready in 20 minutes with refreshing citrus flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quickietreats.com.
Cooking tools:
- Blender
- Ice cream maker
- Refrigerator
- Freezer
- Airtight container
- Fork
Ingredients
- 1 can (400 ml) full fat coconut milk
- 2 ripe avocados, peeled and pitted
- 1 cup (240 ml) Grade A maple syrup
- 1 tablespoon lime zest
- 1/2 cup (120 ml) freshly squeezed lime juice (about 5 limes)
- 1/4 cup (60 ml) water
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