Homemade Coconut Lime Ice Cream with Avocado

Homemade Coconut Lime Ice Cream with Avocado

quickietreats.com

Creamy coconut lime ice cream made with avocados and maple syrup. No dairy, naturally sweetened, and ready in 20 minutes with refreshing citrus flavor.

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Cooking tools:

  • Blender
  • Ice cream maker
  • Refrigerator
  • Freezer
  • Airtight container
  • Fork

Ingredients

  • 1 can (400 ml) full fat coconut milk
  • 2 ripe avocados, peeled and pitted
  • 1 cup (240 ml) Grade A maple syrup
  • 1 tablespoon lime zest
  • 1/2 cup (120 ml) freshly squeezed lime juice (about 5 limes)
  • 1/4 cup (60 ml) water

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