Chocolate Truffle Cake | Donna Hay

Name: Chocolate Truffle Cake | Donna Hay
Ingredients: 6 eggs; ½ cup (125ml) pure maple syrup; 1¼ cups (300g) firmly packed brown sugar; 1 cup (100g) cocoa, plus extra for dusting; 1½ cups (180g) almond meal (ground almonds); ½ cup (125ml) grapeseed oil

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Ingredients

6 eggs
½ cup (125ml) pure maple syrup
1¼ cups (300g) firmly packed brown sugar
1 cup (100g) cocoa, plus extra for dusting
1½ cups (180g) almond meal (ground almonds)
½ cup (125ml) grapeseed oil

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