Easy, fluffy American-style pancakes - Clarence Court Recipes
Fabulously fluffy, quick and easy American-style pancakes topped with classic maple syrup and bacon. Stack and serve with a handful of blueberries and raspberries.
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Ingredients
- 200g self-raising flour
- A pinch of salt
- 300ml milk
- 2 medium Clarence Court Burford Brown eggs
- 30g unsalted butter
- 4 rashers smoked streaky bacon
- Maple syrup
- Blueberries and raspberries to serve
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