Roasted Vegetable Pasta
Roast garlic, onion, carrot, squash, and sweet potato, then toss with penne pasta and lemon zest for a hearty, satisfying dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christinacooks.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Baking dish
- Oven
- Aluminum foil
- Mixing bowl
- Pot
- Stove
- Colander
- Measuring cup
- Spoon
- Serving bowl
Ingredients
- 1-2 cloves fresh garlic, thinly sliced
- 1 red onion, 1/4-inch diced pieces
- 1 carrot, 1/4-inch diced pieces
- 1 cup 1/4-inch diced pieces butternut squash
- 1 cup 1/4-inch diced pieces sweet potato
- grated zest of 1 lemon
- extra virgin olive oil
- sea salt
- mirin
- 10-12 oil-cured black olives, pitted, minced
- 8 ounces penne pasta
- juice of 1/2 lemon
- 2-3 sprigs fresh basil, finely minced
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