Sticky Chicken Thighs with Ginger and Garlic from SKILLET LOVE
Every home cook needs a well-seasoned cast-iron skillet in their toolbox. I call it the most versatile skillet as its perfect for every meal and can go from the
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Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Mixing bowl
- Whisk
- Zip-top bag
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Spoon
Ingredients
- 2 pounds boneless, skinless chicken thighs
- 12 cups honey (see Note)
- 12 cups reduced-sodium soy sauce
- 2 cloves garlic, peeled and minced
- 3 tablespoons grated fresh ginger
- Steamed white rice, for serving
- Green onion slivers, for garnish
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