Scrambled Eggs with Potatoes and Maple-Glazed Bacon | RICARDO

Ingredients

• 3/4 lb (340 g) bacon slices, each about 1/2 inch (1 cm) thick, halved (about 4 slices)
• 1 cup (250 ml) water
• 1/4 cup (60 ml) maple syrup
• 1/4 cup (60 ml) apple cider vinegar
• 1/2 tsp ground black pepper
• 1 lb (450 g) baby potatoes
• 1 tbsp (15 ml) olive oil
• 1 tbsp chives, finely chopped
• 8 eggs
• 1 tbsp butter
• 3 cups (540 g) cantaloupe, cut into large dice
• 1 small Boston lettuce, leaves separated
• 1 avocado, sliced