Scrambled Eggs with Potatoes and Maple-Glazed Bacon | RICARDO

Name: Scrambled Eggs with Potatoes and Maple-Glazed Bacon | RICARDO
Total time: 95 min
Ingredients: 3/4 lb (340 g) bacon slices, each about 1/2 inch (1 cm) thick, halved (about 4 slices); 1 cup (250 ml) water; 1/4 cup (60 ml) maple syrup; 1/4 cup (60 ml) apple cider vinegar; 1/2 tsp ground black pepper; 1 lb (450 g) baby potatoes; 1 tbsp (15 ml) olive oil; 1 tbsp chives, finely chopped; 8 eggs; 1 tbsp butter; 3 cups (540 g) cantaloupe, cut into large dice; 1 small Boston lettuce, leaves separated; 1 avocado, sliced

www.ricardocuisine.com

This breakfast bowl recipe packed with eggs, potatoes and bacon is a unique brunch idea for when hosting friends in the morning.

Keywords

eggs
egg recipes
scrambled eggs
breakfast recipes
power bowls
breakfast bowls
bacon
glazed bacon
maple-glazed bacon
avocado
cantaloupe
potatoes
baby potatoes

View full recipe on www.ricardocuisine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.

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Ingredients

3/4 lb (340 g) bacon slices, each about 1/2 inch (1 cm) thick, halved (about 4 slices)
1 cup (250 ml) water
1/4 cup (60 ml) maple syrup
1/4 cup (60 ml) apple cider vinegar
1/2 tsp ground black pepper
1 lb (450 g) baby potatoes
1 tbsp (15 ml) olive oil
1 tbsp chives, finely chopped
8 eggs
1 tbsp butter
3 cups (540 g) cantaloupe, cut into large dice
1 small Boston lettuce, leaves separated
1 avocado, sliced