Chapatis | Women's Weekly Food
Handmade flaky pancakes made from sifted flour and ghee, perfect after an hour of kneading and griddle cooking.
Ingredients
- 1 cup (150g) white plain flour
- 1 cup (160g) wholemeal plain flour
- 1 teaspoon salt
- 20 gram ghee
- 3/4 cup (180ml) warm water, approximately
- 1/4 cup (60g) white plain flour, extra
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