Cabbage Oil Residue Stewed Vermicelli Recipe
Home-cooked dishes are the protagonist of every table, and home-cooked dishes are often unforgettable and popular. In autumn and winter, northerners will always see this classic home-cooked...
Keywords
- Cabbage Oil Residue Stewed Vermicelli
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Ladle
- Serving bowl
Ingredients
- 500g Chinese cabbage
- 50g Lard residue
- 50g Sweet potato flour
- 1 piece Thick soup treasure
- 10g Green onions
- 5 slices ginger
- 1/3 teaspoon salt
- 1/2 teaspoon Soy sauce
- 2 pcs Dried chili
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