Pasta, Brussels Sprouts & Chorizo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bunburyfarmersmarket.com.au.
Cooking tools:
- Saute pan
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Serving bowl
- Grater
- Spoon
Ingredients
- 1 packet Mancini Penne Pasta
- ½ cup Dry White Wine
- I packet Mondo Chorizo (hot or mild) sliced
- 1 leek, sliced
- 500gm Brussels Sprouts
- 250ml Moredough Chicken or Vegetable stock
- 2 cloves garlic crushed
- ¼ cup Welly Boot extra virgin olive oil
- Splash of cream
- ½ cup Parmesan for serving or
- Pecorino
- Extra cheese for serving
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