Three-Cheese Buffalo Chicken Dip - Food Gardening Network
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgardening.mequoda.com.
Ingredients
- 3 boneless, skinless chicken breasts, cooked and shredded (about 3 cups)
- 2 cups shredded mozzarella cheese
- 1 cup bottled hot sauce
- 1 cup sour cream
- 1 (8-ounce) package cream cheese, softened
- 5 ounces crumbled blue cheese
- 2 tablespoons dry ranch salad dressing mix
- Parsley, for garnish (optional)
- Corn chips and celery sticks for dipping, reserving celery leaves, for garnish (optional)
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