BBQ Chicken & Bacon Sourdough Melt | Goldminer Bakery
Cook bacon until crispy, and set aside. Heat leftover barbecue chicken breasts until hot. Top four slices of toast with arugula, one chicken breast, one slice o
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goldminerbakery.com.
Ingredients
- 8 slices California Goldminer® Sourdough Sesame Square, toasted
- 8 strips bacon
- 4 barbecued chicken breasts
- ½ cup arugula
- 4 slices Cheddar cheese
- ½ cup barbecue sauce
- 2 avocados, sliced
- 1 small red onion, sliced
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