Croquetas recipe, Information about the food and drink of Andalucia, Spain
Bring the milk to the boil and set aside. Heat the oil in a pan and sauté the ham gently for 2 minutes without letting it brown. Pour the oil through a sieve into a heat-proof bowl, reserving the...
Ingredients
- 1 litre/1 ¾ pints milk
- 140ml/¼ pint olive oil
- 125g / 4½ oz Serrano or ibérico ham, chopped
- 4 tablespoons chopped spring onion, including some of green
- Pinch of thyme
- 110g/4 oz plain flour, sifted
- 1 teaspoon salt
- Freshly ground black pepper
- 200g/7 oz fine dry bread crumbs
- 3 eggs beaten with 2 teaspoons water
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