Paleo + Keto Blueberry Crunch Cacao Bark | Cell Squared Australia
This chocolate is best made using pure maple syrup, but if you are looking to make it keto-friendly, you can substitute 30 drops of liquid stevia instead.
Ingredients
- 250 grams of cacao butter
- ½ cup of cacao powder
- ½ teaspoon of Sea Salt Flakes
- 1 teaspoon of vanilla extract
- 2 tablespoons of pure maple syrup (or 30 drps of liquid stevia)
- ½ cup of freeze-dried blueberries
- ¼ cup of cacao nibs
- ¼ cup of coconut flakes
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