Paleo + Keto Blueberry Crunch Cacao Bark | Cell Squared Australia

Paleo + Keto Blueberry Crunch Cacao Bark | Cell Squared Australia

www.cellsquared.com.au

This chocolate is best made using pure maple syrup, but if you are looking to make it keto-friendly, you can substitute 30 drops of liquid stevia instead.

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Ingredients

  • 250 grams of cacao butter
  • ½ cup of cacao powder
  • ½ teaspoon of Sea Salt Flakes
  • 1 teaspoon of vanilla extract
  • 2 tablespoons of pure maple syrup (or 30 drps of liquid stevia)
  • ½ cup of freeze-dried blueberries
  • ¼ cup of cacao nibs
  • ¼ cup of coconut flakes

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