Pandan Cookies | Umami

Ingredients

• 1 ¾ cup all purpose flour (218 g)
• 1 tsp baking soda (4.6 g)
• ¼ tsp salt (1.5 g)
• ½ cup unsalted butter (room temperature) (113 g)
• 1 cup granulated sugar (½ cup for the dough, ½ cup for rolling) (100 g + 100 g)
• ½ cup light brown sugar (110 g)
• 1 egg
• ½ tsp vanilla extract
• 1 tsp pandan extract
• ½ cup shredded coconut