Baked Mango Custard | Low Sugar Recipe
No unmoulding is necessary for this simple low sugar dessert. Just serve in the custard cup with a dollop of whipped topping.
Ingredients
- 2 ripe mangoes, peeled and chopped
- 4 large eggs
- ½ cup Splenda® Granulated Sweetener
- 1 cup evaporated milk
- 1 teaspoon vanilla extract
- 1 cup mango slices, for garnish
- 1 cup whipped topping, for garnish
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