Breakfast on the Griddle
Breakfast on the Griddle by: Chef Ed Richardson Ingredients Sausage - 1 pound ground turkey - 1 tablespoon fennel seed - 2 teaspoons fresh sage, chopped - 1
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Ingredients
- 1 pound ground turkey
- 1 tablespoon fennel seed
- 2 teaspoons fresh sage, chopped
- 1 teaspoon fresh thyme, chopped
- 1/2 teaspoon ground pepper
- 1/2 tablespoon salt
- 1 tablespoon maple syrup
- 1 teaspoon soy sauce
- 1 teaspoon worcestershire sauce
- 2 1/2 cups milk
- 3 cups Golden Grahams cereal or graham crackers
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 2 eggs
- 1 cup sugar
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