Baked Oat Brownie w/PB Drizzle / Desserts / RECIPES | dontweightup

Ingredients

• ½ cup whole oats, blended to flour consistency, I use Quaker
• 3 Tbsp unsweetened cocoa powder, good ole’ Hershey’s
• 1 tbsp of 30% lite butter spread, I Can’t Believe It’s Not Butter
• 2 tbsp sugar replacement, I use Lakanto Monkfruit
• 2 tsps of brown sugar replacement
• 1 large egg
• 7 SF Chips, optional no point change, I use Lily’s Semi-sweet
• 4 grams of PB powder, I use SF PBfit
• 1 tsp powdered sweetener replacement
• 2 tsps of water