Ripped Recipes - Kale Salad
Very healthy and quick-fix meal option.
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Ingredients
- 3 oz, boneless, cooked Chicken Breast
- 3 wedge or slice (1/8 of one 2-1/8" dia lemon) Lemon
- 2 cup, chopped Kale
- 1 cup Spinach
- 3/4 oz (49 kernels) Pistachio Nuts
- 1/2 tbsp Honey
- 1 serving (serving = 1 oz) Whole Foods Market Goji Berries
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