Fajita-Style Shrimp and Grits Recipe: How to Make It

Name: Fajita-Style Shrimp and Grits Recipe: How to Make It
Total time: 30 min
Ingredients: 1 pound uncooked shrimp (16-20 per pound), peeled and deveined; 2 tablespoons fajita seasoning mix; 1 cup quick-cooking grits; 4 cups boiling water; 1-1/2 cups shredded Mexican cheese blend; 3 tablespoons 2% milk; 2 tablespoons canola oil; 3 medium sweet peppers, seeded and cut into 1-inch strips; 1 medium sweet onion, cut into 1-inch strips; 1 jar (15-1/2 to 16 ounces) chunky medium salsa; 1/4 cup orange juice; 1/4 cup plus 1 tablespoon fresh cilantro leaves, divided

www.tasteofhome.com

I combined two of my favorite dishes—fajitas and shrimp with cheesy grits—into this spicy one-dish meal. For more heat, use pepper jack cheese instead of a Mexican cheese blend. —Arlene...

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taste of home shrimp and grits

View full recipe on www.tasteofhome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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