Caribbean Bananas Baked in Rum served with Rum Syllabub recipe | Delia Smith

Name: Caribbean Bananas Baked in Rum served with Rum Syllabub recipe | Delia Smith
Ingredients: 6 bananas, thickly sliced (1½ inches/4 cm) on the diagonal; 3 tablespoons dark rum; 3 oz (75 g) large raisins; 3 level tablespoons molasses sugar; 1 level dessertspoon grated orange zest; 2 tablespoons freshly squeezed orange juice; 1 level teaspoon freshly grated lime zest; 1 tablespoon freshly squeezed lime juice; butter, for greasing; 2 tablespoons dark rum; 2 tablespoons lime juice; 1 level tablespoon molasses sugar; 5 fl oz (150 ml) double cream; whole nutmeg

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Delia's Caribbean Bananas Baked in Rum served with Rum Syllabub recipe. The ease and simplicity of this recipe belies its excellent depth and flavour – definitely one of those recipes that tastes...

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