Choc-caramel rocky road pavlova recipe Recipe - Better Homes & Gardens Australia
Calling all sweet tooths this one's for you! Loaded with classic rocky road flavours, elements and textures, this is one stunning show-stopper. The choc-caramel shard toppers a cinch to make but look...
Ingredients
- 6 free-range egg whites
- 1¼ cups caster sugar
- 1½ tsp white vinegar
- 600ml thickened cream, whipped into soft peaks
- ½ cup white marshmallows, halved
- ½ cup fresh cherries, stems intact
- Store-bought caramel sauce, to serve
- CHOCOLATE SHARDS
- 270g bag Nestle Gold Melts
- ¼ cup dark chocolate melts, melted
- ¼ cup roasted peanuts, finely chopped, plus extra, to serve
- ¼ tsp sea-salt flakes
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