Japanese Avocado Bowl (Negitoro Donburi) | Asian Inspirations
Quick and easy to throw together yet filled with flavour. This Japanese Avocado Bowl combines tuna, avocado and rice topped with seaweed. It’s a fresh recipe to
Ingredients
- 250g Negitoro (chopped fatty tuna)
- 1 avocado (cubed 1cm)
- 1 spring onions (thinly sliced, if Negitoro doesn’t come with it)
- 2 serves cooked Japanese short grain rice
- Shredded seaweed (kizami nori) (to garnish)
- 1 tbsp soy sauce
- 4 tbsp mentsuyu (noodle soup base)
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