Chilis Potatoe Soup Recipe

Ingredients

• 4 medium russet potatoes, peeled and diced into 1-inch cubes
• 1 medium onion, finely chopped
• 3 cups chicken broth (low-sodium preferred)
• 2 cups whole milk (for creaminess)
• 1 cup heavy cream
• 3 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• ¼ teaspoon black pepper, freshly ground
• ½ teaspoon salt (adjust to taste)
• 4 slices thick-cut bacon, cooked crispy and crumbled
• 1 cup sharp cheddar cheese, shredded
• ½ cup sour cream
• 4 strips cooked bacon, crumbled
• 2 green onions, thinly sliced
• Fresh parsley, chopped (optional, for garnish)