Coconut Chicken Curry - The Good Bite
A wonderfully simple, but delicious Coconut Chicken Curry. Pan seared chicken breast, an aromatic, creamy coconut curry sauce with fluffy basmati rice, spring onions and crispy chilli oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thegoodbite.co.uk.
Ingredients
- 1/2 tbsp of unsalted butter.
- 1 onion - finely chopped.
- 3 cloves of garlic - finely chopped.
- 10g of ginger - finely chopped.
- 1 &1/2 tsp of curry powder.
- 1 & 1/2 tsp of cumin.
- Tsp of chilli powder.
- 400ml tin of chopped tomatoes - blended until smooth.
- 400ml tin of light coconut milk.
- Salt and black pepper, to taste.
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