Tuna & Sweetcorn Yakitori | What Dad Cooked

Tuna & Sweetcorn Yakitori | What Dad Cooked

www.whatdadcooked.com

Grilled tuna and sweetcorn skewers with ponzu dipping sauce—quick, easy, and perfect for sharing. #WhatDadCooked

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.whatdadcooked.com.

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Ingredients

  • For the Tuna & Sweetcorn Yakitori:
  • 250g fresh tuna
  • 4 baby corns
  • 4 baby leeks
  • 1 lemon
  • Wooden skewers
  • Ponzu dipping sauce:
  • 1 tsp caster sugar
  • 2 tbs mirin
  • 2 tbs dark soy sauce
  • 1 tsp lime juice
  • 1 tsp lemon juice

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