Poached Pear and Brown Butter Tart
Poached Pear and Brown Butter Tart with bosc pears—peeled, butter, butter, cinnamon stick, semi-dry white wine, egg yolk whisked together, eggs, flour, orange zest, sage leaf, salt, sugar, vanilla...
Keywords
- vegetarian
- lacto ovo vegetarian
- bosc pears—peeled
- butter
- cinnamon stick
- semi-dry white wine
- egg yolk whisked together
- eggs
- flour
- orange zest
- sage leaf
- salt
- sugar
- vanilla abstract
- vanilla extract
- water
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 4 bosc pears—peeled
- 1 1/2 sticks diced unsalted butter
- 4 Tbsps butter
- 1 cinnamon stick
- 480 ml 2 cups semi-dry white wine
- 1 Tbsp egg yolk whisked together
- 2 large eggs
- 31 1/4 g 0.25 cup flour
- 1/2 tsps orange zest
- 1 fresh sage leaf
- 1 pinch salt
- 1 Tbsp sugar
- 1 tsp vanilla abstract
- 1 tsp vanilla extract
- 236.59 ml 1 cup water
More Like This
Poached Pear and Brown Butter Tart - Turntable Kitchen
turntablekitchen.com
Poached Pears with Chocolate Ganache
spoonacular.com
Roasted Pears
spoonacular.com
Poached Pear and Almond Tart | America's Test Kitchen
americastestkitchen.com
Cranberry Poached Pear Tart - Roth – Culinary Scene
culinaryscene.com
Poached pear and polenta tart | Women's Weekly Food
womensweeklyfood.com.au
Poached Pears - The Scramble
thescramble.com
Poached Pears | Experience Life
experiencelife.lifetime.life