COCONUT CAKE - Avonmore Professional
Ingredients - 6 Portions - Coconut Sponge- 140g Desiccated coconut - 140g Caster sugar - 4 Eggs - 37.5g Flour sieved - 27.5g Avonmore unsalted butter melted -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.avonmoreprofessional.com.
Ingredients
- 140g Desiccated coconut
- 140g Caster sugar
- 4 Eggs
- 37.5g Flour sieved
- 27.5g Avonmore unsalted butter melted
- 4 Egg whites
- 15g Sugar
- 300g Coconut puree
- 50g Coconut milk
- 25g Malibu liquor
- 4 Gelatine leaves
- 250g Avonmore 38% whipping cream semi whipped
- 9g Albumin
- 90g Coconut puree
- 100g Water
- 6 Gelatine leaves
- 250g sugar
- 50g Glucose
- 200g Sugar
- 200g Water
- 6g Pectin
- 400g Glucose
- 8 Gelatin leaves
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