Chocolate and Vanilla Custard Brioche - Wrights Baking : Wrights Baking

Chocolate and Vanilla Custard Brioche - Wrights Baking : Wrights Baking

wrightsbaking.co.uk

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Ingredients

  • Classic Ciabatta Bread Mix 5 x 500g
  • Wright's Ciabatta Bread Mix 500g
  • Butter 100g
  • Sugar 100g
  • Egg 1 medium
  • Vanilla or Lemon Essence 1 teaspoon
  • Warm Water 210 ml
  • Instant Custard - 40g
  • Vanilla Essence ½ teaspoon
  • Caster Sugar 15g
  • Boiling Water 125ml
  • Chocolate Chips 25g

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