Chocolate and Vanilla Custard Brioche - Wrights Baking : Wrights Baking
The Home of Home Baking
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wrightsbaking.co.uk.
Ingredients
- Classic Ciabatta Bread Mix 5 x 500g
- Wright's Ciabatta Bread Mix 500g
- Butter 100g
- Sugar 100g
- Egg 1 medium
- Vanilla or Lemon Essence 1 teaspoon
- Warm Water 210 ml
- Instant Custard - 40g
- Vanilla Essence ½ teaspoon
- Caster Sugar 15g
- Boiling Water 125ml
- Chocolate Chips 25g
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