Ingredients
- 2 cups cherry tomatoes (organic, halved)
- 1/2 cup fresh basil leaves (organic, minced)
- 1 clove garlic (organic)
- 1/2 cup purple onion (organic, minced)
- 2 tbsp olive oil (organic)
- 1 tbsp aged balsamic vinegar (organic)
- 1/2 tsp course black pepper
- 1/8 tsp sea salt
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