Grilled Southwest Quesadilla - Recipes - Hasty Bake Charcoal Grills

Name: Grilled Southwest Quesadilla - Recipes - Hasty Bake Charcoal Grills
Ingredients: 4 burrito-sized flour tortillas; 3 cups chicken (We like to use Adobo Lime Chicken ); 1-1/3 cups shredded Monterrey jack cheese; 1/2 cup chopped tomatoes (about 1 vine-ripened tomato); 1/2 cup seasoned black beans (sometimes sold as Cuban or Southwestern,) drained but not rinsed; 1/2 cup frozen or fresh corn, thawed; Other optional toppings: fresh or pickled jalapenos, green Tabasco sauce, chopped cilantro; Heat grill to approx. 300 degrees.; Cook until golden brown then spray top with nonstick spray, flip and cook until second side is golden brown.; Allow to slightly cool, slice, & enjoy!; Recipe type: Grill , Sides and Apps; By: Tiffany Atkins

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Whether its weeknight meals or tailgates, these Grilled Southwest Quesadillas will be a hit! We like to use Adobo Lime Chicken, but if you didn't prep it in

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Ingredients

4 burrito-sized flour tortillas
3 cups chicken (We like to use Adobo Lime Chicken )
1-1/3 cups shredded Monterrey jack cheese
1/2 cup chopped tomatoes (about 1 vine-ripened tomato)
1/2 cup seasoned black beans (sometimes sold as Cuban or Southwestern,) drained but not rinsed
1/2 cup frozen or fresh corn, thawed
Other optional toppings: fresh or pickled jalapenos, green Tabasco sauce, chopped cilantro
Heat grill to approx. 300 degrees.
Cook until golden brown then spray top with nonstick spray, flip and cook until second side is golden brown.
Allow to slightly cool, slice, & enjoy!
Recipe type: Grill , Sides and Apps
By: Tiffany Atkins