Grilled Southwest Quesadilla - Recipes - Hasty Bake Charcoal Grills

Name: Grilled Southwest Quesadilla - Recipes - Hasty Bake Charcoal Grills
Ingredients: 4 burrito-sized flour tortillas; 3 cups chicken (We like to use Adobo Lime Chicken); 1-1/3 cups shredded Monterrey jack cheese; 1/2 cup chopped tomatoes (about 1 vine-ripened tomato); 1/2 cup seasoned black beans (sometimes sold as Cuban or Southwestern,) drained but not rinsed; 1/2 cup frozen or fresh corn, thawed; Other optional toppings: fresh or pickled jalapenos, green Tabasco sauce, chopped cilantro

recipes.hastybake.com

Whether its weeknight meals or tailgates, these Grilled Southwest Quesadillas will be a hit! We like to use Adobo Lime Chicken, but if you didn't prep it in

View full recipe on recipes.hastybake.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at recipes.hastybake.com.

Share this recipe:

Cooking tools:

Grill

Ingredients

4 burrito-sized flour tortillas
3 cups chicken (We like to use Adobo Lime Chicken)
1-1/3 cups shredded Monterrey jack cheese
1/2 cup chopped tomatoes (about 1 vine-ripened tomato)
1/2 cup seasoned black beans (sometimes sold as Cuban or Southwestern,) drained but not rinsed
1/2 cup frozen or fresh corn, thawed
Other optional toppings: fresh or pickled jalapenos, green Tabasco sauce, chopped cilantro