Goat Cheese Bread Pudding Recipe | Epicurious
Editor's note: The recipe is from Tracey Medeiros' book _Dishing Up Vermont_.
Keywords
- pudding
- bread pudding
- american
- goat cheese
- side
- dinner
- nut free
- 5 ingredients or fewer
- oven bake
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 2 cups whole milk
- 5 farm-fresh eggs
- 1 1/2 tablespoons fresh, finely chopped rosemary
- Salt and freshly ground black pepper
- 1 loaf of ciabatta bread, cut into 1/2-inch cubes
- 1 cup crumbled fresh goat cheese (4-6 ounces)
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