Holly White’s Courgette Fritters with Coconut Sour Cream – Chia Bia
Enjoy nutritious and delicious Holly White’s Courgette Fritters with Coconut Sour Cream—perfect for al fresco lunches this summer!
Ingredients
- 500g Grated courgette (measured/weighed before squeezing out excess water)
- 1 tsp Salt
- 125g Gluten Free Flour
- 15g Nutritional Yeast
- 2 tbsp Chia Bia Milled Chia Seeds
- 1 and 1/2 tsp Baking Powder
- 2 cloves Crushed Garlic
- 2 Spring Onions (Chopped)
- 60g Coconut Oil (Melted)
- 2 tbsp Olive Oil (for frying)
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