Lobster Newburg · Retro Recipe
Simple French Cookery (1958) includes a recipe for this classic appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at retro-recipe.com.
Ingredients
- 4 cups boiled lobster
- Seasonings
- 5 ounces butter
- 1 ounce brandy
- 1 cup sherry
- 2 pints heavy cream
- Toast
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