Blueberry Lemon Breakfast Bread

Ingredients

• ¼ cup Almond Flour
• ¾ cup Whole Wheat Flour
• 1 cup + 1 Tbsp (divided) All-Purpose Flour
• ½ tsp Baking Soda
• 1½ tsp Baking Powder
• 1 cup Sugar
• ¼ tsp SOOC Himalayan Pink or Sicilian Sea Salt
• ⅛ tsp Cinnamon
• ⅛ tsp Clove
• ⅛ tsp Nutmeg
• ¾ cup Whole Milk or Coconut Milk
• ¼ cup Coconut Oil, melted
• ¼ cup + 2 Tbsp (divided) SOOC Meyer Lemon Olive Oil
• 2 large Eggs, lightly beaten
• 1½ cup frozen wild Blueberries
• 2-3 tsp SOOC Blueberry Balsamic Vinegar
• 1 cup confectioner’s Sugar (for icing)
• 2 Tbsp SOOC Sicilian Lemon Balsamic Vinegar (for icing)
• 2 Tbsp warm Water (for icing)